beef stew w/crispy dumplings

[clams casino]

Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
diaspora serfs:

Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water

Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek


(oh..cast iron dutchy involved!)

Leave the berloody lid off so those dumplings crisp smartly on top, eh!


(Janet, you the get lid-on version on so yer dentures don't come out)

🦷⚕️🦷( ´ཀ` ).

[The Doctor]

Post by clams casino
Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
http://youtu.be/H4SYCyIZYpA
Beef Stew
2lb / 1kg Beef
Âœltr / 1 pint Beef Stock / beef stock cubes can be used
Âœltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
œ tsp Dried Thyme
Πtsp Freshly Ground Pepper
œ tsp Salt
100g / 3Âœoz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10Âœoz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3Âœoz Beef or vegetable suet
1 Large Egg
100g / 3Âœoz Finely Chopped Leek
(oh..cast iron dutchy involved!)
Leave the berloody lid off so those dumplings crisp smartly on top, eh!
(Janet, you the get lid-on version on so yer dentures don't come out)
🊷⚕🊷( ÂŽàœ€` ).

Trying to make politics tasty/

[clams casino]

Post by The Doctor

Post by clams casino
Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
http://youtu.be/H4SYCyIZYpA
Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
(oh..cast iron dutchy involved!)
Leave the berloody lid off so those dumplings crisp smartly on top, eh!
(Janet, you the get lid-on version on so yer dentures don't come out)
🦷⚕️🦷( ´ཀ` ).

Trying to make politics tasty/

Right then, you're opting for the soft dumplings?

[The Doctor]

Post by clams casino

Post by The Doctor

Post by clams casino
Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
http://youtu.be/H4SYCyIZYpA
Beef Stew
2lb / 1kg Beef
Âœltr / 1 pint Beef Stock / beef stock cubes can be used
Âœltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
œ tsp Dried Thyme
Πtsp Freshly Ground Pepper
œ tsp Salt
100g / 3Âœoz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10Âœoz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3Âœoz Beef or vegetable suet
1 Large Egg
100g / 3Âœoz Finely Chopped Leek
(oh..cast iron dutchy involved!)
Leave the berloody lid off so those dumplings crisp smartly on top, eh!
(Janet, you the get lid-on version on so yer dentures don't come out)
🊷⚕🊷( ÂŽàœ€` ).

Trying to make politics tasty/

Right then, you're opting for the soft dumplings?

I love crispy!!

[clams casino]

Post by The Doctor

Post by clams casino

Post by The Doctor

Post by clams casino
Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
http://youtu.be/H4SYCyIZYpA
Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
(oh..cast iron dutchy involved!)
Leave the berloody lid off so those dumplings crisp smartly on top, eh!
(Janet, you the get lid-on version on so yer dentures don't come out)
🦷⚕️🦷( ´ཀ` ).

Trying to make politics tasty/

Right then, you're opting for the soft dumplings?

I love crispy!!

Brilliant then!

And they're soft inside so both masters are served.

Kirkwood knows his cookery.